====== Pizza ======

===== ToddRhodes - Chicago deep dish =====
Here's my Chicago style deep dish process.  Related items: {{pizzadough.pdf|Pizza Dough}} {{pizzasauce.pdf|Pizza Sauce}}

^ Click to enlarge ^  ^
|{{rhodespizza1.jpg?150}}|First, the raw ingredients (I add red pepper flakes and fennel seed to any store bought Italian sausage.|
|{{rhodespizza2.jpg?150}}|Took half of my dough and stretched it by hand to fit in the cake pan. You don't want it very thick - 1/8" if possible at this point.|
|{{rhodespizza3.jpg?150}}|Cook the sausage. Layer 1, mozzarella/provolone mix. This is not the cheese I would normally use but hopefully it will work ok. This is Sargento, I usually use Grande, but we're out.  Add meat/veggies in the next layer.|
|{{rhodespizza4.jpg?150}}|One more layer of cheese.|
|{{rhodespizza5.jpg?150}}|Top with sauce.|
|{{rhodespizza6.jpg?150}} {{rhodespizza7.jpg?150}}|I brushed the edges with olive oil and tossed her in at 450* for 40 minutes. Let it rest for about 10 minutes after you pull it out and go to town|