recipes_bakedziti
Differences
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recipes_bakedziti [2012/02/09 10:02] twdorris |
recipes_bakedziti [2024/03/15 11:16] |
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| - | ====== Pasta ====== | ||
| - | ===== ScottH - Baked Ziti ===== | ||
| - | {{ zitiscotth.jpg?350}} | ||
| - | **Ingredients:** | ||
| - | * 1 box ziti shells | ||
| - | * 4 cups Sargento Chefstyle Shredded Mozzarella Cheese | ||
| - | * 1 3/4 cups Sargento Whole Milk Ricotta Cheese | ||
| - | * 3 cups Prego Italian Sausage & Garlic Sauce | ||
| - | * 1 Egg | ||
| - | * 1/4 cup grated Parmesan cheese | ||
| - | * 4 tablespoons diced oregano | ||
| - | **Directions** | ||
| - | - Boil up your ziti shells and pre-heat oven at around 375* | ||
| - | - Get a big bowl. Put in the bowl 2 cups of Mozzarella Cheese & 1 3/4 cups of Ricotta. | ||
| - | - Scramble 1 egg and add to the big bowl | ||
| - | - Strain your ziti shells and add them to your big bowl of Mozz,Ricotta and Egg. Pour your 3 cups of tomato sauce evenly over top of your shells (don't mix yet).. Put a towel over top of the bowl and let the hot shells sit in the bowl for about 5min before mixing all together. | ||
| - | - Once mixed up sufficiently, pour into a oven pan. Then you take your additional 2 cups of mozz and spread it evenly across the top. Also add your grated Parmesan and diced oregano at this time. | ||
| - | - Then over the top with a sheet of aluminum foil and let it bake for about 20-25 minutes. Then remove the aluminum foil and let it bake for another 5-8 minutes to give it a baked golden crisp top. | ||
| - | |||
| - | ==== User Contribs ==== | ||
| - | {{ zititwd.jpg?350}} | ||
| - | **twdorris:** Very good! We will definitely be having this again. I will try adding some more sauce or less noodles, though. And maybe some more garlic. | ||
recipes_bakedziti.txt ยท Last modified: 2024/03/15 11:16 (external edit)
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