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recipes_meatloaf [2014/08/12 22:44] snowborder714 created |
recipes_meatloaf [2014/08/25 14:56] snowborder714 |
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* 1 cup whole milk | * 1 cup whole milk | ||
* 6 slices white bread | * 6 slices white bread | ||
- | * Can substitute bread crumbs for milk/bread. | + | * *Can substitute 1 1/2 cups bread crumbs for milk/bread. |
* 2 lbs ground beef | * 2 lbs ground beef | ||
* 1 cup (heaping) grated Parmesan cheese | * 1 cup (heaping) grated Parmesan cheese | ||
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* 1 teaspoon dry mustard | * 1 teaspoon dry mustard | ||
* Hot sauce to taste (if desired) | * Hot sauce to taste (if desired) | ||
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+ | {{ :meatloaf.jpg?250x255}} | ||
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- | - Preheat oven to 350 | + | - Preheat oven to 350°. |
- | °. | + | - If using milk and bread, pour milk over bread slices and let soak for several minutes. |
- | - | + | |
- | If using milk and bread, pour milk over bread slices and let soak for several minutes. | + | |
- Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, bolt salts, pepper, and parsley in a large mixing bowl. | - Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, bolt salts, pepper, and parsley in a large mixing bowl. | ||
- Pour in beaten eggs. | - Pour in beaten eggs. | ||
- With clean hands, mix the ingredients until well combined. | - With clean hands, mix the ingredients until well combined. | ||
- | - Form the mixture into loaf shape on a broiler pan, which will allow the fat to drain. Line the bottom of the pan with foil to make clean up easier. I put the meatloaf on a wire rack above a foil-lined cookie sheet which worked well (didn't have a broiler pan). | + | - Form the mixture into loaf shape on a broiler pan, which will allow the fat to drain. Line the bottom of the pan with foil to make clean up easier. I put the meatloaf on a wire rack above a foil-lined cookie sheet which worked well (didn't have a broiler pan). |
- | - Lay bacon slices over the top, tucking them underneath the meatloaf. I overlapped my slices by 25-50%. | + | - Lay bacon slices over the top, tucking them underneath the meatloaf. I overlapped my slices by 25-50%. |
- | - Make the sauce (mix all ingredients listed above together) and pour 1/3 of the mixture over the top of the bacon. Spread evenly over the whole meatloaf. | + | - Make the sauce (mix all ingredients listed above together) and pour 1/3 of the mixture over the top of the bacon. Spread evenly over the whole meatloaf. |
- Bake for 45 minutes, then pour another 1/3 of the sauce over the top. | - Bake for 45 minutes, then pour another 1/3 of the sauce over the top. | ||
- | - Bake for another 15 minutes. Slice and serve with the remaining sauce. | + | - Bake for another 15 minutes. Slice and serve with the remaining sauce. |