recipes_meatloaf
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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recipes_meatloaf [2014/08/12 22:52] snowborder714 |
recipes_meatloaf [2014/08/25 16:41] snowborder714 |
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| * 1 cup whole milk | * 1 cup whole milk | ||
| * 6 slices white bread | * 6 slices white bread | ||
| - | * *Can substitute bread crumbs for milk/bread. | + | * *Can substitute 1 1/2 cups bread crumbs for milk/bread. |
| * 2 lbs ground beef | * 2 lbs ground beef | ||
| * 1 cup (heaping) grated Parmesan cheese | * 1 cup (heaping) grated Parmesan cheese | ||
| Line 38: | Line 38: | ||
| - Preheat oven to 350°. | - Preheat oven to 350°. | ||
| - If using milk and bread, pour milk over bread slices and let soak for several minutes. | - If using milk and bread, pour milk over bread slices and let soak for several minutes. | ||
| - | - Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, bolt salts, pepper, and parsley in a large mixing bowl. | + | - Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, both salts, pepper, and parsley in a large mixing bowl. |
| - Pour in beaten eggs. | - Pour in beaten eggs. | ||
| - With clean hands, mix the ingredients until well combined. | - With clean hands, mix the ingredients until well combined. | ||
recipes_meatloaf.txt · Last modified: 2024/03/15 11:16 (external edit)
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