recipes_pizza
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recipes_pizza [2012/02/14 06:26] twdorris |
recipes_pizza [2024/03/15 11:16] |
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| - | ====== Pizza ====== | ||
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| - | ===== ToddRhodes - Chicago deep dish ===== | ||
| - | Here's my Chicago style deep dish process. Related items: {{pizzadough.pdf|Pizza Dough}} {{pizzasauce.pdf|Pizza Sauce}} | ||
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| - | ^ Click to enlarge ^ ^ | ||
| - | |{{rhodespizza1.jpg?150}}|First, the raw ingredients (I add red pepper flakes and fennel seed to any store bought Italian sausage.| | ||
| - | |{{rhodespizza2.jpg?150}}|Took half of my dough and stretched it by hand to fit in the cake pan. You don't want it very thick - 1/8" if possible at this point.| | ||
| - | |{{rhodespizza3.jpg?150}}|Cook the sausage. Layer 1, mozzarella/provolone mix. This is not the cheese I would normally use but hopefully it will work ok. This is Sargento, I usually use Grande, but we're out. Add meat/veggies in the next layer.| | ||
| - | |{{rhodespizza4.jpg?150}}|One more layer of cheese.| | ||
| - | |{{rhodespizza5.jpg?150}}|Top with sauce.| | ||
| - | |{{rhodespizza6.jpg?150}} {{rhodespizza7.jpg?150}}|I brushed the edges with olive oil and tossed her in at 450* for 40 minutes. Let it rest for about 10 minutes after you pull it out and go to town| | ||
recipes_pizza.txt ยท Last modified: 2024/03/15 11:16 (external edit)
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