This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
recipes_pork [2012/02/27 12:26] twdorris |
recipes_pork [2024/03/15 11:16] (current) |
||
---|---|---|---|
Line 3: | Line 3: | ||
===== Blurred Talon - Char Siu (BBQ Pork) ===== | ===== Blurred Talon - Char Siu (BBQ Pork) ===== | ||
{{ blurred_talon_pork.jpg?250}}{{ blurred_talon_pork2.jpg?250}} | {{ blurred_talon_pork.jpg?250}}{{ blurred_talon_pork2.jpg?250}} | ||
+ | |||
+ | Pork Shoulder (5 pounds or less) | ||
+ | |||
**Marinade:** | **Marinade:** | ||
* 1 cup sugar | * 1 cup sugar | ||
Line 21: | Line 24: | ||
- Cook for about an hour (look for marinade starting to get a bit black on the edges). | - Cook for about an hour (look for marinade starting to get a bit black on the edges). | ||
- Take it out, let it rest of 5 minutes and then cut it. | - Take it out, let it rest of 5 minutes and then cut it. | ||
+ |