Differences

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+====== Ribs in the oven ======
+===== Greddy_1700 =====
+{{  ribs-dryrub-greddy.jpg?250}}
+{{  ribs-greddy.jpg?250}}
+**Ingredients (dry rub):**
+  * 1/2-3/4 cup brown sugar
+  * 1 tablespoon paprika
+  * 1 tablespoon onion powder
+  * 2 tablespoons garlic
+  * 1 tablespoon salt
+  * 1-2 tablespoon coarse black pepper
+  * 1 tablespoon oregano
+  * 1 teaspoon mustard powder
+  * 1-2 teaspoon cumin
+  * 1 teaspoon cayanne pepper
+**Directions:**
+"I just used some Bulls Eye BBQ sauce that we had in the fridge. I believe it was their Guinness Beer flavor."
+"What i did, was coat the rib in olive oil, completely coat them with the dry rub above ( I had about 1/3 of the rub left when i was done, but i only made 2 racks) then i sealed each rack in a tinfoil pack and cooked them for about 2.5 hours at 325. From there I took them out and put some sauce on them and cooked them close to the burner for another 5, ideally i would have thrown them on the bbq for the sauce, but it was far too cold here for that."

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