ECMTuning - wiki

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<h1>Steaks</h1> <div class="level1"> </div> <h2>ScottH</h2> <div class="level2"> <p> <a href="/wiki/lib/exe/detail.php?id=recipes_steaks&media=steakscotth.jpg" class="media" title="steakscotth.jpg"><img src="/wiki/lib/exe/fetch.php?w=300&tok=76a32b&media=steakscotth.jpg" class="mediaright" title="steakscotth.jpg" alt="steakscotth.jpg" width="300" /></a> How I prepare my steak is a little different but comes out great. </p> <p> Upon getting home from the butcher I let it sit on the counter top at room temp for about 20-25 minutes. </p> <p> Then I take some virgin olive oil on each side of the steak and put some crushed black pepper and a little salt (not a big salt person). </p> <p> On the stove top I have a stainless steel clad pan that I put virgin olive oil in and let heat up for approx 2-3 minutes until its hot. I toss the steak in and let it seer for 3 minutes and then flip and seer for 3 minutes. </p> <p> Then it goes straight into the pre-heated (425*) oven for 6 minutes. </p> <p> When it goes into the oven I toss ontop of the steak rosemary and a 1/2 teaspoon of butter. </p> <p> Upon removing from the oven I let it sit for about 4 minutes and serve. </p> <p> I also do another style of steak witch is basically the same steps but instead of rosemary and butter I put diced habanero peppers. I would only suggest that if you like spicy food. </p> </div>