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recipes_bakedziti

Pasta

ScottH - Baked Ziti

zitiscotth.jpg Ingredients:

  • 1 box ziti shells
  • 4 cups Sargento Chefstyle Shredded Mozzarella Cheese
  • 1 3/4 cups Sargento Whole Milk Ricotta Cheese
  • 3 cups Prego Italian Sausage & Garlic Sauce
  • 1 Egg
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons diced oregano

Directions

  1. Boil up your ziti shells and pre-heat oven at around 375*
  2. Get a big bowl. Put in the bowl 2 cups of Mozzarella Cheese & 1 3/4 cups of Ricotta.
  3. Scramble 1 egg and add to the big bowl
  4. Strain your ziti shells and add them to your big bowl of Mozz,Ricotta and Egg. Pour your 3 cups of tomato sauce evenly over top of your shells (don't mix yet).. Put a towel over top of the bowl and let the hot shells sit in the bowl for about 5min before mixing all together.
  5. Once mixed up sufficiently, pour into a oven pan. Then you take your additional 2 cups of mozz and spread it evenly across the top. Also add your grated Parmesan and diced oregano at this time.
  6. Then over the top with a sheet of aluminum foil and let it bake for about 20-25 minutes. Then remove the aluminum foil and let it bake for another 5-8 minutes to give it a baked golden crisp top.

User Contribs

zititwd.jpg twdorris: Very good! We will definitely be having this again. I will try adding some more sauce or less noodles, though. And maybe some more garlic.

recipes_bakedziti.txt · Last modified: 2012/02/09 10:02 by twdorris