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Ribs in the oven


ribs-dryrub-greddy.jpg ribs-greddy.jpg Ingredients (dry rub):

  • 1/2-3/4 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 2 tablespoons garlic
  • 1 tablespoon salt
  • 1-2 tablespoon coarse black pepper
  • 1 tablespoon oregano
  • 1 teaspoon mustard powder
  • 1-2 teaspoon cumin
  • 1 teaspoon cayanne pepper


“I just used some Bulls Eye BBQ sauce that we had in the fridge. I believe it was their Guinness Beer flavor.”

“What i did, was coat the rib in olive oil, completely coat them with the dry rub above ( I had about 1/3 of the rub left when i was done, but i only made 2 racks) then i sealed each rack in a tinfoil pack and cooked them for about 2.5 hours at 325. From there I took them out and put some sauce on them and cooked them close to the burner for another 5, ideally i would have thrown them on the bbq for the sauce, but it was far too cold here for that.”

recipes_ribs.txt · Last modified: 2012/02/09 09:47 by twdorris