Ingredients (dry rub):

• 1/2-3/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 2 tablespoons garlic
• 1 tablespoon salt
• 1-2 tablespoon coarse black pepper
• 1 tablespoon oregano
• 1 teaspoon mustard powder
• 1-2 teaspoon cumin
• 1 teaspoon cayanne pepper

Directions:

“I just used some Bulls Eye BBQ sauce that we had in the fridge. I believe it was their Guinness Beer flavor.”

“What i did, was coat the rib in olive oil, completely coat them with the dry rub above ( I had about 1/3 of the rub left when i was done, but i only made 2 racks) then i sealed each rack in a tinfoil pack and cooked them for about 2.5 hours at 325. From there I took them out and put some sauce on them and cooked them close to the burner for another 5, ideally i would have thrown them on the bbq for the sauce, but it was far too cold here for that.”