This shows you the differences between two versions of the page.
recipes_ribs [2024/03/15 11:16] |
recipes_ribs [2024/03/15 11:16] (current) |
||
---|---|---|---|
Line 1: | Line 1: | ||
+ | ====== Ribs in the oven ====== | ||
+ | ===== Greddy_1700 ===== | ||
+ | {{ ribs-dryrub-greddy.jpg?250}} | ||
+ | {{ ribs-greddy.jpg?250}} | ||
+ | **Ingredients (dry rub):** | ||
+ | * 1/2-3/4 cup brown sugar | ||
+ | * 1 tablespoon paprika | ||
+ | * 1 tablespoon onion powder | ||
+ | * 2 tablespoons garlic | ||
+ | * 1 tablespoon salt | ||
+ | * 1-2 tablespoon coarse black pepper | ||
+ | * 1 tablespoon oregano | ||
+ | * 1 teaspoon mustard powder | ||
+ | * 1-2 teaspoon cumin | ||
+ | * 1 teaspoon cayanne pepper | ||
+ | |||
+ | **Directions:** | ||
+ | |||
+ | "I just used some Bulls Eye BBQ sauce that we had in the fridge. I believe it was their Guinness Beer flavor." | ||
+ | |||
+ | "What i did, was coat the rib in olive oil, completely coat them with the dry rub above ( I had about 1/3 of the rub left when i was done, but i only made 2 racks) then i sealed each rack in a tinfoil pack and cooked them for about 2.5 hours at 325. From there I took them out and put some sauce on them and cooked them close to the burner for another 5, ideally i would have thrown them on the bbq for the sauce, but it was far too cold here for that." | ||
+ | |||